The Saturday rite is now a drive-by:
we’re all laid back in our masks
awaiting our turn. The line
stretches far down the street;
no one expects to be served right away.
The greater loss is mingling among
tomatoes, daisies, candles and corn,
closeness encouraged, isolation shunned.
Sellers greet me, sitting in my car,
space between us bridged by the will
to share this goodness together.
I’m not even mad to find
all the spinach gone. Instead,
I buy Romaine and golden potatoes,
as if it’s the last food on Earth—
or at least the last fresh I’ll get for a while.
My mate woke last night and sat straight up.
“I’ve got covid, I know it, I’m dead,” she said,
then lapsed back into dream. Serious
shit for sure but we actually laughed
later in April morning light, the world
outside as green as that spinach I didn’t get.
Click here to read Ed Davis on the origin of the poem.
Image: “Greens at Peachtree Farmer’s Market” by Jeff Webster, licensed under CC 2.0.
- Farmer’s Market in Pandemic - October 24, 2020