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Kinship

On the evening of Valentine's Day, 2019, Marisa, Arianna and I gathered at Kinship where Marisa worked as a hostess. She had just left...

My Last Brisket

Although born and raised Jewish, I have never made a good brisket. Today as I hopped around in the swimming pool with my fellow...

Father’s French Fries

As a child in Cuba I couldn’t stop eating my father’s French fries. Once I caught a glimpse of him in our small kitchen,...

Granite

Joyce Leblanc is standing at the central island of her kitchen, regretting her choice of white granite over the composite the contractor recommended. Smack...

Liver and Onions

In third grade, I was assigned as homework to prepare my favorite meal for my family. I chose to make liver and onions. An...

Toast

Through descriptions of traditionally western meals transformed by a strong Japanese touch, culinary connoisseurs Gus Rancatore and Corky White give insight into a distinctly Japanese way of life.